Resistance to Pests and Diseases

Resistance to pests and diseases refers to the genetic ability of plants to defend themselves against insects, pathogens, and microbial infections that reduce crop yield and quality. Through natural breeding or modern genetic engineering, crops can be developed to express protective traits such as insecticidal proteins or enhanced immune responses. Pest- and disease-resistant crops reduce dependence on chemical pesticides, lower production costs, and minimize environmental pollution. These crops also improve yield stability, enhance food security, and support sustainable agriculture by protecting plants throughout their growth cycle while maintaining ecosystem balance.

Resistance to pests and diseases, pest-resistant crops, disease-resistant plants, genetic resistance, crop protection, plant immunity, Bt crops, agricultural biotechnology, sustainable agriculture, crop yield stability

#ResistanceToPestsAndDiseases #PestResistantCrops #DiseaseResistantPlants #PlantImmunity #CropProtection #AgriculturalBiotechnology #BtCrops #SustainableAgriculture #FoodSecurity #GeneticImprovement

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