Sustainable Agriculture Practices Sustainable agriculture practices are farming approaches designed to meet current food and fiber needs while preserving environmental health , economic viability, and social equity for future generations . These practices focus on efficient use of natural resources, maintaining soil fertility , conserving water, reducing chemical inputs, protecting biodiversity, and minimizing greenhouse gas emissions. Techniques such as crop rotation, integrated pest management, organic farming, conservation tillage, agroforestry, precision agriculture, and climate-smart farming help improve productivity while enhancing ecosystem resilience. Sustainable agriculture supports long-term food security, farmer livelihoods, and adaptation to climate change, making it a cornerstone of responsible agricultural development. Sustainable agriculture, eco-friendly farming, soil conservation, water management, organic farming, integrated pest management, crop rotation, agrofore...
Selective Breeding in Genetics Selective breeding, also known as artificial selection, is the process by which humans intentionally choose specific plants or animals with desirable traits to reproduce, in order to enhance those traits in future generations . Unlike natural selection, which occurs without human involvement, selective breeding is guided by human preferences and agricultural or economic goals.This method has been used for thousands of years in agriculture and animal husbandry to improve characteristics such as higher crop yield, disease resistance, faster growth, improved taste, size, temperament, and productivity (e.g., milk production in cattle or egg production in poultry).Selective breeding works by identifying individuals with preferred genetic traits, mating them, and repeatedly selecting the best offspring over multiple generations. Over time, the desired traits become more common in the population. Selective breeding, Artificial selection, Genetics, Heredity, Tr...