Genetics and Plant Breeding
Genetics and plant breeding is a scientific discipline focused on understanding heredity, genetic variation, and gene expression in plants to develop improved crop varieties. By integrating classical genetics, molecular biology, genomics, and biotechnology, plant breeding aims to enhance traits such as yield, quality, stress tolerance, disease resistance, and nutritional value. Modern approaches—including marker-assisted selection, genomic selection, and gene editing—enable precise and efficient crop improvement. This field plays a critical role in sustainable agriculture, food security, climate resilience, and meeting the growing global demand for high-performing, environmentally adaptable crops.
Genetics, Plant Breeding, Crop Improvement, Genetic Variation, Heredity, Molecular Breeding, Genomics, Marker-Assisted Selection, Gene Editing, Hybrid Breeding, Quantitative Genetics, Trait Selection, Biotechnology, Sustainable Agriculture, Food Security
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