Enteropathogenic Escherichia coli (EPEC) is a significant cause of diarrhea in cats, particularly affecting kittens. EPEC leads to severe intestinal damage, resulting in symptoms such as vomiting, lethargy, and dehydration, which can be fatal if untreated. Kittens with EPEC have significantly greater intestinal damage and higher quantities of the pathogen compared to those without diarrhea. Additionally, EPEC is known to cause similar severe diarrheal disease and intestinal damage in other animals, indicating its broad pathogenic potential. Infection with EPEC results in significant fluid and electrolyte losses, exacerbating the risk of dehydration and necessitating medical intervention. This infection poses a substantial economic burden due to the costs of veterinary care, decreased productivity in breeding operations, and emotional distress experienced by pet owners. The conventional treatment for EPEC-induced diarrhea includes antibiotics; however, the growing prevalence of antibiotic-resistant EPEC strains complicates these treatments. This resistance necessitates the search for alternative solutions, with probiotics emerging as a promising approach due to their natural and sustainable benefit.
Probiotics, which are live microorganisms that confer health benefits to the host, have demonstrated effectiveness in treating diarrhea caused by Escherichia coli (E. coli) in various animal models. These benefits are derived from mechanisms such as the competitive exclusion of pathogens, enhancement of the host immune response, and production of antimicrobial substances. Several studies have highlighted the efficacy of probiotics in addressing E. coli-induced diarrhea. For instance, research has shown that exopolysaccharides produced by Bifidobacterium animalis can mitigate E. coli-induced damage in intestinal epithelial cells by inhibiting apoptosis and restoring autophagy. In another study, a screening of over 1100 Lactobacillus plantarum strains identified several with potent inhibitory effects against enterotoxigenic Escherichia coli (ETEC) K88 in weaned piglets, suggesting the potential of these strains to reduce E. coli infections. Furthermore, strains of Lactobacillus isolated from various sources have demonstrated significant antimicrobial activity against uropathogenic Escherichia coli (UPEC), effectively reducing biofilm formation by up to 50%. Comparative studies on different probiotics also revealed that a multi-strain synbiotic that contained various Lactobacillus and Bifidobacterium strains exhibited significantly stronger inhibition of E. coli and other pathogens compared with single-strain probiotics.
Given the unique gut microbiota of cats, it is crucial to develop probiotics from cat-derived strains. Host-specific probiotics are more likely to survive in, colonize, and exert beneficial effects on the feline gastrointestinal tract. Research has shown that these species-specific probiotics tend to be more effective than those derived from non-host sources. For example, studies have demonstrated that probiotics isolated from the same species provide better colonization and health benefits compared with commercial probiotics from different species. Further supporting this concept, genetic variation and host-specific adaptation studies revealed that Lactobacillus johnsonii strains exhibit host-specific genetic variations when isolated from different animal hosts, suggesting a co-evolution with their hosts that enhances their effectiveness. Additionally, Enterococcus hirae F2, a strain isolated from the gut of Catla catla fish, showed significant probiotic potential by surviving under highly acidic and bile salt conditions and exhibiting strong antimicrobial activity against pathogens. These findings highlight the importance of using host-specific probiotics for achieving maximum efficacy in treating and maintaining the health of different species.
This study focused on isolating and screening lactic acid bacteria (LAB) strains from healthy cats’ feces to find probiotics that effectively combat EPEC. Initially, 700 LAB strains were isolated. From these, 200 randomly selected strains underwent 16S rRNA sequencing. These isolates were then tested for antibacterial activity against EPEC. The selected strains were further evaluated for their physiological and biochemical properties, such as their tolerance to different temperatures, salt concentrations, and pH levels, which ensured they can be easily propagated and maintained during production and storage. The safety assessments included testing for hemolytic activity, antibiotic susceptibility, and the absence of virulence and biogenic amine genes, which confirmed the strains’ safety. This research is significant for developing effective, host-specific probiotics for cats, thus offering a natural and sustainable solution to manage EPEC-induced diarrhea and reducing reliance on antibiotics.
Three hundred fresh fecal samples from healthy cats were collected from pet stores and catteries in Luohe, China, between September and December 2023. Fecal samples were collected using sterile sampling spoons from the upper part of naturally expelled fecal pellets to avoid contamination. Each sample was placed in a sterile EP tube, labeled, and immediately transported to the laboratory for analysis in a cold chain box with sufficient dry ice. The time from sampling to analysis did not exceed 3 h, ensuring each sample’s integrity. All procedures involving the collection and handling of fecal samples were conducted in compliance with ethical guidelines approved by the Institutional Animal Care and Use Committee of China Agricultural University (AW20704202-5-4). In the laboratory, the fecal samples were serially diluted with sterile distilled water and plated on de Man, Rogosa, and Sharpe (MRS) agar (Merck, Darmstadt, Germany). The plates were incubated at 37 °C for 48 h under anaerobic conditions to culture single LAB colonies. Colonies that were round, raised or flat, creamy white or slightly yellow, moist, medium sized, and neatly edged were preliminarily identified as LAB. These isolates were stored at −80 °C for further testing and analysis.
Among the approximately 700 preserved LAB strains, 200 strains were randomly selected for a diversity analysis.
The morphological characteristics of the LAB were identified using Gram staining. A drop of sterile water was placed on a slide, and a small amount of a single colony was smeared onto the slide and then air-dried over an alcohol lamp. The smear was stained with ammonium oxalate crystal violet for 1 min and rinsed with sterile water, followed by air-drying over an alcohol lamp. An iodine solution was then added to the slide for approximately 1 min for mordanting, rinsed with sterile water, and air dried. The slide was decolorized with 95% alcohol for 20 s, rinsed with sterile water, and air-dried. Subsequently, the smear was counterstained with safranin for 1 min, rinsed with sterile water, and air-dried. Finally, the slide was examined under a light microscope.
The experiments used to identify the physiological characteristics of LAB mainly included the catalase and glucose gas production tests.
Catalase test: Place 100 μL of 3% H2O2 on a blank culture dish. Using an inoculating loop, pick a single colony and place it into the H2O2. Observe whether gas bubbles are produced. If bubbles are formed, the result is catalase-positive; if no bubbles are formed, the result is catalase-negative.
Glucose gas production test: Culture the lactic acid bacteria by inoculating a single colony into MRS broth and incubating at 30 °C for 24 h. Invert a Durham tube in a test tube containing the cultured lactic acid bacteria inoculated at 1% into MRS broth and incubate statically at 30 °C for 7 days. Observe the Durham tube for the presence of gas bubbles. The presence of gas bubbles indicates heterofermentative fermentation, while the absence of bubbles indicates homofermentative fermentation.
The selected 200 LAB strains were identified through genetic analysis using PCR and 16S rRNA gene sequencing. The universal primers 27 F (5′-AGAGTTTGATCCTGGCTC AG-3′) and 1492 R (5′-GGTTACCTTGTTACGACTT-3′) were utilized for the PCR amplification of the 16S rRNA gene. The amplified products were then analyzed by Sangon Biotech Co., Ltd., Shanghai, China. The sequence similarities of each contig were assessed by comparing their homologies in the GenBank database using BLAST (
http://www.ncbi.nlm.nih.gov accessed on 12 January 2024). A phylogenetic tree of the selected high-performance strains was subsequently constructed using the neighbor-joining method with MEGA-X software (version 10.1.5).
The well diffusion technique was adapted from the method described by Sirichokchatchawan et al., with modifications to suit this study. The target bacterium, EPEC, was cultured in a nutrient liquid medium and incubated at 37 °C with shaking at 180 rpm for 12 h until the concentration reached 1 × 108 CFU/mL. Then, 200 µL of the bacterial suspension was spread on LB agar plates. Separately, 200 µL of cultures of different LAB strains, each at a concentration of 1 × 108 CFU/mL, that had been incubated for 16 h was added to wells (10 mm in diameter) punched into the LB agar plates. Uninoculated MRS broth and penicillin served as the negative and positive controls, respectively. The EPEC strain was kindly provided by China Agricultural University. The LAB strains that produced inhibition zones greater than 18 mm in diameter were selected for further physiological and biochemical characterization.
Following the methodology described by Zhang et al., the physiological and biochemical characteristics of the selected LAB strains, including pH, salt, and temperature tolerance, were evaluated using MRS broth. Single LAB colonies were initially picked and inoculated into 20 mL of sterile MRS liquid medium. The cultures were incubated at 37 °C for 16 h, after which the OD was adjusted to 0.8 at 600 nm using sterile water. Then, 100 µL of each LAB suspension was mixed with 9.9 mL of MRS broth.
Acid and alkaline resistance: The LAB strains were tested for acid and alkaline resistance by culturing them in MRS broth adjusted to various pH levels (3.0, 3.5, 4.0, 4.5, 5.0, 6.0, 9.0, and 10.0). These cultures were incubated at 37 °C for 7 days.
Salt tolerance: The salt tolerance was assessed by culturing the LAB strains in MRS broth containing 3.0% and 6.5% NaCl, with the incubation at 37 °C for 48 h.
Temperature tolerance: The temperature tolerance of the LAB strains was determined by incubating them in MRS broth at different temperatures (5 °C, 10 °C, 45 °C, and 50 °C) for 7 days.
Post-incubation, the growth rates of the LAB strains were measured using the turbidimetry method by recording absorbance values using the OD at 600 nm. The visual turbidity was also noted. A sterile MRS medium without inoculation served as the control, with its OD600 value recorded as 0. The growth was categorized as follows based on the OD600 readings: 0 ≤ OD600 ≤ 0.2 indicated no growth (“−”); 0.2 < OD600 ≤ 0.6 indicated weak growth (“w”); and OD600 > 0.6 indicated growth (“+”).
The adhesion ability of the selected LAB strains, as indicated by the cell surface hydrophobicity and auto-aggregation, was tested using the methods described by Wang et al.. The strains that exhibited high cell surface hydrophobicity and auto-aggregation were further analyzed for gastrointestinal tolerance.
The simulated gastric fluid (SGF) and simulated intestinal fluid (SIF) tests were performed following the methods described by Zhang et al. The LAB strains were exposed to SGF for 3 h and SIF for 4 h. The strains that demonstrated strong tolerance to both SGF and SIF were selected for further safety analysis.
Hemolytic activity was assessed using blood agar plates according to the manufacturer’s instructions. Fresh bacterial strains ZY25, ZY33, and ZY35 were streaked on Columbia blood agar plates. Staphylococcus aureus ATCC 29213T was used as the positive control. The plates were incubated, and the hemolytic activity was evaluated by observing the clear zones around the bacterial colonies, which indicated hemolysis.
The antibiotic susceptibility of LAB isolates was determined using a modified disk diffusion method based on the protocol described by Niu et al. The antibiotics tested included gentamicin (GEN, 10 μg/disk), ciprofloxacin (CIP, 5 μg/disk), ceftriaxone (CTR, 30 μg/disk), erythromycin (E, 15 μg/disk), ampicillin (AMP, 10 μg/disk), tetracycline (TET, 30 μg/disk), compound sulfamethoxazole (SXT, 25 μg/disk), chloramphenicol (C, 30 μg/disk), lincomycin (MY, 2 μg/disk), and penicillin (PEN, 10 μg/disk). The results were expressed in millimeter diameters of the inhibition zones. The susceptibility of the isolates was classified as resistant, intermediate resistant, or susceptible according to the cutoff values proposed by de Souza et al. Each test was conducted in triplicate to ensure accuracy and reproducibility.
The genetic traits related to virulence factors, biogenic amines, and antibiotic resistance in strains ZY25 and ZY35 were screened using PCR protocols following the method outlined by Wang et al. Enterococcus faecalis ATCC 29212T, which harbors the target virulence genes (ace, cylA, and gelE), was used as the positive control, while Milli-Q water was used as the negative control.
The antimicrobial activity of ZY25 and ZY35 against various pathogenic bacteria was evaluated using the agar well diffusion method, as referenced from Section 2.3 of the standard protocol. The broad-spectrum antimicrobial efficacy of ZY25 and ZY35 were tested against the following bacterial strains: Pseudomonas aeruginosa CICC 23694T, Staphylococcus aureus ATCC 29213T, Listeria monocytogenes CICC 23929T, Escherichia coli CICC 24189T, Bacillus subtilis CICC 10275T, and Shigella dysenteriae CICC 23829T.
The antimicrobial substances produced by strains ZY25 and ZY35 were investigated using the method described by Ni et al. The experiments aimed to eliminate the effects of acid, hydrogen peroxide, and protease hydrolysis. First, the pH of the fermentation broths was adjusted within a range of 2.5 to 10.0 using 0.2 M hydrochloric acid and 0.2 M sodium hydroxide solutions. To remove the hydrogen peroxide, the broths were treated with a 0.5 mg/mL catalase solution and incubated at 37 °C for 2 h. For the protease treatment, the pH was adjusted to 6.0, and the broths were mixed with 1 mg/mL of proteinase K, trypsin, and pepsin, respectively, and then incubated at 37 °C for 2 h. Following these treatments, the broths were centrifuged at 8000 rpm for 10 min, and the supernatants were collected. The antimicrobial activity of the supernatants against EPEC was assessed using the agar well diffusion method, with untreated MRS broth supernatants as controls. Each experiment was performed in triplicate to ensure accuracy.
Each LAB colony was isolated and cultured in 20 mL of sterile MRS broth. The optical density at 600 nm (OD600) and colony forming units (CFU/mL) were measured at 2-h intervals up to 24 h post-inoculation at 37 °C. Additionally, the pH of each fermentation solution was recorded at 6-h intervals up to 48 h post-inoculation at 37 °C.
2.8.4. Determination of Organic Acid Content by High-Performance Liquid Chromatography (HPLC)
Chemicals and reagents (methanol, acetonitrile, formic acid, 1-(3-Dimethylaminopropyl)-3-ethylcarbodiimide, chloroform, and 3-nitrophenylhydrazine) were sourced from ANPEL (Shanghai, China), with all solvents being LC-MS grade. Ultra-pure water was prepared using a Milli-Q system (Merck Millipore, Burlington, MA, USA). The samples were extracted with 1 mL of a methanol–chloroform (7:3) solution on ice for 30 min; then, 600 μL of H2O was added, and the mixture was centrifuged at 12,000 rpm at 4 °C for 10 min. The supernatant was collected, and the process was repeated. For the derivatization, 10 μL of 0.1 M EDC and 10 μL of 0.1 M 3NPH were added, and the reaction proceeded for 30 min at 40 °C. The extracts were analyzed using a UPLC-Orbitrap-MS system with a Waters BEH C18 column (50 × 2.1 mm, 1.8 μm) at 40 °C, a flow rate of 0.35 mL/min, and an injection volume of 2 μL. The solvent system was water (0.1% formic acid)–acetonitrile (0.1% formic acid) with a gradient program from 90:10 to 10:90 and back to 90:10. HRMS data were recorded on a Q Exactive hybrid Q-Orbitrap mass spectrometer using Fullms-ms2 methods with the following parameters: −2.8 kV spray voltage, 40 arb sheath gas, 10 arb aux gas, 320 °C capillary temperature, and 350 °C aux gas heater temperature. The data were processed with Xcalibur 4.1 (Thermo Scientific, Waltham, MA, USA) and TraceFinder™ 4.1 Clinical (Thermo Scientific, Waltham, MA, USA), and the results were outputted in Excel format.
Each test was performed in triplicate. The data analysis was conducted using one-way ANOVA or a paired t-test in SPSS 22.0 (IBM Corp., Armonk, NY, USA). The results are presented as the mean ± standard error of the mean (SEM), with p < 0.05 indicating statistical significance.
Isolation and Screening of Lactic Acid Bacteria in Healthy Cat Feces
Approximately 700 LAB strains were isolated from the feces of 300 healthy cats. A random selection of 200 LAB strains underwent 16S rRNA sequencing. Statistical analysis was performed on the successfully sequenced strains, with the results. Among the 200 LAB strains, the top six strains identified were Ligilactobacillus animalis, Ligilactobacillus salivarius, Enterococcus hirae, Ligilactobacillus agilis, Enterococcus faecium, and Pediococcus acidilactici, with respective proportions of 34.5%, 19%, 13%, 7.5%, 6.5%, and 4%. The physiological characteristics of the strains. Among the LAB strains, 75% were rod-shaped, while 25% were cocci. Additionally, 96% of the strains were homofermentative, i.e., unable to produce gas from glucose, whereas 4% were heterofermentative, i.e., capable of producing gas from glucose. All the strains were Gram-positive and catalase-negative.
This study successfully identified and characterized feline-derived LAB strains, specifically ZY25 and ZY35, which demonstrated significant antibacterial activity against EPEC. These strains exhibited strong tolerance to various stress conditions, including low pH, bile salts, and gastrointestinal fluids, alongside high hydrophobicity and auto-aggregation abilities, underscoring their potential as probiotics. Safety evaluations further confirmed the absence of hemolytic activity, virulence factors, and antibiotic resistance genes, reinforcing their suitability for safe probiotic use. The antimicrobial efficacy of ZY25 and ZY35 is primarily attributed to the production of organic acids, particularly lactic and acetic acids, which effectively inhibited the growth of EPEC and other pathogenic bacteria. Additionally, their robust growth and acid production capabilities under simulated gastrointestinal conditions suggest their potential in vivo efficacy. These findings highlight ZY25 and ZY35 as promising natural alternatives to conventional antibiotics for managing EPEC-induced diarrhea in cats, warranting further in vivo trials to validate their probiotic benefits and explore their commercial application in the veterinary field.
antibacterial activity, gut microbiota, feline-derived lactic acid bacteria, Escherichia coli (E. coli), enteropathogens, biofilm inhibition, pathogen colonization, antimicrobial peptides, competitive exclusion, adhesion capacity, gastrointestinal health, probiotic mechanisms, Lactobacillus spp., cat microbiome, zoonotic bacteria, in vitro analysis, antimicrobial resistance, host-pathogen interactions, bacterial growth inhibition, immune modulation, cytokine response, intestinal epithelial cells, symbiotic balance
#probiotics #antibacterialactivity #gutmicrobiota #lacticacidbacteria #felineprobiotics #Ecoli #enteropathogens #biofilminhibition #pathogencolonization #antimicrobialpeptides #competitiveexclusion #adhesioncapacity #gastrointestinalhealth #probioticmechanisms #Lactobacillus #catmicrobiome #zoonoticbacteria #invitroanalysis #antimicrobialresistance #hostpathogeninteractions #bacterialgrowthinhibition #immunemodulation #cytokineresponse #intestinalhealth #microbiomerestoration
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